If the wine doesn t stay in contact with the cork, the cork could dry out and allow air into the wine. You should also strive to keep the wine out of the light, as light can ruin any type of wine. Light causes the wine to age prematurely, making it in your best interest to store wine in a dark location. Sparkling wine was first discovered in France by Dom Perignon, who was a monk in the Champagne region. He actually stumbled upon this fine wine while performing his duties as a cellar master in the Benedictine Abbey. Dom would hide his discovery for many years, as the public didn t really respond in the way that he had been hoping. It can also be aged and fermented using bottles, although it won t age quite as much as red wine. Almost all Chardonnay wines are considered to be chilled, making them work extremely well with dishes that contain butter and cheeses. The wines also have less acid content as well, which makes them work well with seafood as well. The label on the bottle will signify what type of Champagne you are buying, so you ll know what flavor to expect. There are also types of this wine that are a blend of different grapes, providing quite an exquisite taste to say the least. Much like sparkling wine, Champagne is very common with celebrations and such. This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs. You should keep any open bottles in your refrigerator, as the average temperature is normally 41 degrees F. You shouldn t keep bottles that you haven t opened in the fridge, as the temperature is much too cold. When you drink or taste wine, your taste buds and your sense of smell are involved, adding to the way you interpret wine overall. The flavors, aromas, and sensations that wine is comprised of provide the interaction that you taste when you sample wine. Sweetness is something that wines are well known for.