Sparkling wine was first discovered in France by Dom Perignon, who was a monk in the Champagne region. He actually stumbled upon this fine wine while performing his duties as a cellar master in the Benedictine Abbey. Dom would hide his discovery for many years, as the public didn t really respond in the way that he had been hoping. Yet another effect of flavor are tannins, which are the proteins found in the skins of grapes and other fruits. If a wine has the right amount of tannins, it will give your tongue a great feel, and bring in the sensations of the other flavors. Once a wine starts to age, the tannins will begin to breakdown in the bottle, giving you a softer feel to the taste. Next, the juicy part of the fruit is fermented through the use of heat. During this part of the process, present yeast will help to convert the sugar into alcohol. Once the sugars start to break down into alcohol, the wine will get a buttery flavor. Next, is the settling. Settling involves the yeast cells or any other type of material flowing near the top of the wine. Lower temperatures may not affect the quality or taste of the wine, although it isn t recommended. All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F. This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs. You should start with a brief smell to get a general idea of the wine, then take a deep, long smell. This deeper smell should allow you take the flavor of the wine in. The more experienced wine tasters prefer to sit back a bit and think about the smell before they actually taste the wine. Last but not least, is to taste the wine. Among the best types of wine racks are the horizontal racks. Contrary to what many may think, vertical racks aren t a good choice for storing your wine. Wine that is stored on vertical racks are stored vertically, which means that the cork will dry out and eventually start to shrink, bringing air into the wine and ruining it.